Escape to Paradise: The Mai Tai Cocktail – History, Controversy, and the Ultimate Recipe


  • 2 oz of light rum
  • 3/4 oz of lime juice
  • 1/2 oz of orange Curaçao
  • 1/4 oz of orgeat syrup
  • 1/4 oz of simple syrup
  • 1 sprig of mint for garnish


  1. In a shaker, add ice, rum, lime juice, orange Curaçao, orgeat syrup, and simple syrup.
  2. Shake well for about 10 seconds.
  3. Strain the mixture into a chilled Mai Tai glass.
  4. Garnish with a sprig of mint.
  5. Enjoy your perfect Mai Tai!

Now, here’s an article about Mai Tai and its history:

The Mai Tai: A Tropical Classic with a Controversial Past

The Mai Tai is a classic tropical cocktail that has been enjoyed for decades. Its combination of rum, lime juice, orange Curaçao, orgeat syrup, and simple syrup creates a refreshing and balanced drink that transports you to a tropical paradise. But where did this iconic cocktail come from, and how has it evolved over the years?

The origins of the Mai Tai are surrounded by controversy. The drink was first created by Victor J. Bergeron, also known as Trader Vic, in 1944 in his Oakland, California, restaurant. He claimed to have created the drink while experimenting with different ingredients and came up with the Mai Tai, which means “good” in Tahitian. However, some say that the drink had been created earlier by a bartender named Ernest Gantt, also known as Donn Beach, in 1933 at his bar called Don the Beachcomber in Hollywood, California.

Regardless of its origins, the Mai Tai quickly became popular and spread throughout the United States. The classic Mai Tai recipe is made with

light rum, lime juice, orange Curaçao, orgeat syrup, and simple syrup; however, over the years, many variations have been created to suit different tastes. Some popular variations include using dark rum, adding grenadine or pineapple juice, and using different types of orange liqueur such as Grand Marnier or triple sec.

The Mai Tai was also popularized in the mid-20th century by tiki culture, and it continues to be a favorite among tropical drink enthusiasts. Today, the Mai Tai can be found on the menu of many tiki bars and tropical-themed restaurants.

In conclusion, the Mai Tai is more than just a cocktail, and it’s a tropical escape in a glass. The perfect balance of rum, lime juice, orange Curaçao, orgeat syrup, and simple syrup creates a refreshing and flavorful drink that will transport you to a tropical paradise with every sip. The origins of this iconic drink may be shrouded in controversy, but one thing is certain, the Mai Tai has solidified its place as a staple in the world of tropical cocktails and continues to be a favorite among enthusiasts and connoisseurs alike. Whether it was created by Trader Vic or Donn Beach, one thing is for sure; the Mai Tai is a must-try for anyone looking for a taste of tropical life.


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